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Category: Projects

Published: 30 April 2026

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• 6e310969-0644-49b9-a027-aa525bafc98b
• Identification of emerging risks associated with food supplements, other than vitamins and minerals
• No Acronym
• 2024-01-01
• 2026-06-22
• Past
• The PT -ASAE authority has consistently gathered and provided data on the safety of plant-based food supplements marketed in Europe and cooperated through Briefing Notes to its discussion as an issue of concern since the creation of EFSA (see Botanicals | EFSA (europa.eu)), and during the Emerging Risks Exchange Network (EREN) meeting in April 2021. Thus, it is greatly welcome the opportunity EFSA launched to a project for an outsourced activity that was developed by the SCER/KNOW Secretariat included under NEXT Programme, further endorsed at the Advisory Forum (AF) in March 2023.
  
  After the kick-off meeting on 29th January, the PT -ASAE Group is actively focused on contributing to the establishment of a topic community of knowledge on food supplements, in strategic partnership, engaging with expertise for signals in nutrivigilance systems and for analyzing plant-based substances of concern.
  
  It is also clear that the community’s role is to identify possible emerging risks without mandate to conduct risk assessment as per Regulation (EC) 178/2002 or Reg. (EC) 1925/2006.
  
  Task 1 - Work Package 1: Establishment and moderation of Community of Knowledge on food supplements other than vitamins and minerals
  
  Task 2 - Work Package 3: Identifying potentially hazardous food supplements, other than vitamins and minerals, containing plant-based substances with predicted toxicity in the EFSA Compendium on Botanicals
• Agence Nationale De Sécurité Sanitaire De L'alimentation, De L'environnement Et Du Travail
• https://research.ulusofona.pt/en/projects/6e310969-0644-49b9-a027-aa525bafc98b
• • Lusófona University
  • Autoridade De Segurança Alimentar E Económica
  • Spf Santé Publique – Fod
  • Agence Nationale De Sécurité Sanitaire De L'alimentation, De L'environnement Et Du Travail
  • Technical University Of Denmark
  • Food Safety Authority Of Ireland
  • Italian National Institute Of Public Health
  • Netherlands Food And Consumer Product Safety Authority (nvwa)
• • MARIA DO CÉU GONÇALVES DA COSTA
    PI
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